Marttiini Utility Hunter MN15 Knife-184015 MN15 $55.00 Add to favourites Out of Stock Marttiini MN16 Big Game Hunter Knife -184019 MN16 $65.00 Add to favourites Out of Stock SOG Seal Pup Elite Serrated or Straight TiNi Knife - Kydex Sheath E37T-K $209.00 Add to favourites Out of Stockīoker Magnum 30-06 Bullet Pocket Knife 01SC249 $29.00 Add to favourites Out of Stock Gerber Ultimate Fixed knife 30-001829 $115.00 Add to favourites Out of Stock Add to favourites Out of Stockįlexcut 3 Knife Starter Set KN500 KN500 $125.00 Add to favourites Out of Stockīoker Magnum Forest Ranger Folding Knife 01MB233 $75.00 Add to favourites Out of Stock There are many different kinds of knives available and each has unique characteristics that set it apart making it more useful for some people and less for others. StrengthĪ thick blade will give you enough leverage to slice through dense bones and meat, but it should be flexible enough to slice through easily.If you have been looking for a quality knife for yourself or as a gift it can be difficult to decide what type and brand are best. A 5 inch fillet knife will also do in a pinch but only for smaller fish. If you are catching both types of fish, keep one of each fillet knife with you. For example, you can fillet small panfish, perch, and trout with a 6” or 7” knife easily, but with larger ones, an 8” to 9” blade will be sufficient. If you are buying one fillet knife, to determine the size, you should look into look at the size of the average fish you will catch. A thick blade will give you enough leverage to fillet larger fish, but a thin blade will be more flexible and easier to maneuver. It should also be durable enough to withstand years of use. Strength and WeightĪ good fillet knife will be lightweight, so your hand doesn’t get tired while you are filleting. Otherwise, your hand can slip while cutting fish, and the blade can nick you. Plastic sheath and molded rubber are ideal choices because of the firm grip, but ensure the handle has a beveled area for your index finger to rest on. If you have a knife that is too big or too small, it won’t be easy to handle.Ī full-tang knife is always a good choice because it provides more stability. The handle of a fillet knife should be comfortable to hold and have a good grip that won’t slip, even when your hands are wet. A stiffer blade will work better for cutting through bone, but it won’t have the same level of flexibility.Ī stainless-steel blade is a good choice because it is less likely to corrode, but a high-carbon steel blade will hold its edge better. A good fillet knife will have a long, thin, and flexible blade that is easy to maneuver. The blade is the most important aspect to consider if you want the knife primarily for fish fillets. There are a number of great fillet knives on the market and if the aforementioned list didn’t help you narrow your choices, consider these features to make an informed decision: Fishing Fillet Knife Features The Blade Rapala Fish ‘N Fillet Knife with Sheathįilleting a tuna for sashimi! Source:
So, you won’t be disappointed whether you are using it on a boat or in the kitchen.ĩ. On the other hand, it also comes out on top as the best knife for fish fillets due to its high-carbon steel blade and heavy-duty build. The only thing we didn’t like about this knife was the overly-large handle, which could prove cumbersome in small hands. It’s a budget fillet knife that’s a good buy. The patterned high-friction grip offers a slip-free grip that is rare in budget-friendly blades like this one. The long trailing-point blade is made from cold-rolled Swedish stainless steel and boasts a flat grind and high polish finish that you will surely appreciate.
The Morakniv Fishing Comfort fish fillet knife is a robust and intelligent tool that is flexible and honed sufficiently to prevent that from happening. Fish knife filleting can be hazardous if the blade you are using is not sharp enough or gets damaged easily.
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